Chinese Food
All Recipes
Braised pig's feet with yam and carrot
Stew pig's hoof with yam and carrot. Yam and carrot absorb the fat of pig's hoof. Pig's hoof can eat two more pieces at ease. Yam and carrot can help digestion and absorption. They can strengthen the spleen and stomach, strengthen the body and n... ...
Apricot, abalone, mushroom, black pepper and diced jeans
High protein and high nutrition food is also a good choice for fitness people
Stewed chicken feet
Chicken feet are fat and thin. Girls are beautiful and ugly. In addition to ugliness to the extreme and beauty to the city, most people are almost the same people's posture. What's different is that some people have elegant temperament, a myriad... ...
Braised duck tongue
Duck tongue is one of the common marinated tastes. It is rich in nutrition, vitamin A and protein. It has low fat content. On the taste, there are both crisp cartilage part and tender tongue part. It is especially suitable for eating during weig... ...
Pan fried streaky pork
The pan version of barbecue served today is similar to Korean barbecue. It's better to eat it directly. It's better to eat it with lettuce leaves and some small vegetables. I've been a fan of Korean dramas for a while. I'm greedy for barbecue as... ...
Braised pig's feet with soybeans
Let's not talk about the other nutrients contained in soybeans for the moment, just the soybean isoflavones that are rich in them. This kind of phytoestrogen has a very good effect on whitening skin and improving skin. Linoleic acid contained in... ...
Braised chicken leg
Today's photo roast chicken leg is a great love outside my home. The little guy is like me. The chicken controls it. It's been a long time since we made a big collection. It's the weekend. It's time for the hands-on foodies to show their skills.... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines. But the methods are basically the same. From the choice of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow,... ...
Stewed meat with dried eel
Dried eel is a kind of dried meat product, which is made of fresh eel as raw material, after cleaning, cutting and drying. The high-quality eel dried meat is compact, clean and glossy, easy to eat, low in water content, and can avoid microbial p... ...
Fortune and brine Platter
Brine has a thousand years history in Chinese diet. Chaoshan brine can be called classic. Chaoshan brine is famous for its sweet and soft taste. It is thick but not salty, fresh but not fishy. The choice of bittern flavor is a profound knowledge... ...
Steamed bacon with bamboo shoots
After a cold day, people began to buy new year's products. In the lunar month, the Chinese people also began to buy new year's products. The Chinese people also eat preserved meat. It's a nice day recently. Every family has preserved meat outsid... ...
Can't stop the strange peanut
I'm going to share this with you in the Spring Festival. It can be used as a small snack or a strange taste of wine and vegetables. Peanuts are salty, sweet, spicy, crispy, one by one. You can't stop. You want to do it right away after watching ... ...
Fish in hot water
How can a happy New Year's Eve dinner be less spicy and delicious? This bowl of delicious and hot boiled fish will definitely make your luck red and fiery next year. The main ingredient of this dish is dragon carp without fish bones. Enjoy the t... ...
Steamed perch
There are many ways to make sea bass. Fresh sea bass must be steamed. It can not only keep the original taste of the fish, eat natural delicious food, but also reduce the use of cooking oil. It is more nutritious and healthy. The steamed food ca... ...
A favorite snack from childhood. Strange peanut. Kwai is really quick.
One of my new year's snacks. During the Spring Festival, it's a good idea to stir fry a strange peanut to entertain friends and relatives. It's a classic snack that everyone is familiar with and can eat for nothing. Look at the production proces... ...
